Recipes for Ice Cream that we can all make

Welcome to Icecream Making!

Icecream is so easy to make and so much fun to eat. Start now! Have a go! Enjoy life!
You don't need any experience, any fancy equipment, lots of money, or lots of preparation time.

The occasional dessert is, I believe, good for the soul, and a temptation few should resist. Among
desserts icecream has few rivals in terms of convenience, whether feeding the hungry hordes at
home or entertaining guests.

This book is designed for cooks of all abilities and budgets. The recipes can be prepared
in sparsely equipped or gadget-filled kitchens, and by people with 'money to freeze' or those
hoping to ease their budget.

Each icecream recipe makes over one litre. This is officially enough for six servings, but whether
it is or not will depend on how, and to whom, you serve!

The basic recipes cost out at less than well known brands on a good special, and to about
half the price of luxury brands.

Bon Appetit,

Fiona Hyland

Basic Ingredients:

Icecream Recipes

The basic icecream ingredients are cream, eggs, and sugar, together with vanilla essence. I have tried to select the other ingredients used in the recipes from those on my kitchen shelves. Sample pictures from the book: Tamarillo Ice Cream Gooseberry in Crepes Double Chocolate

Almond & Cherry Apple Spice Apricot Banana & Strawberry Blueberry Terrine Caramel Carob & Honey Carrot Icecream Cake Chocolate (Double) Coffee & Date CrumbCream Gingered Lemon Gingernut Crunch Gooseberry Hokey Pokey Jaffa Jamberry Lemon Delicious Licorice Maple & Walnut Marshmallow Meringued Fruit Salad Muesli Orange Orange Chocolate Chip Passionfruit Peach Peanut Butter Pebble Peppermint Chocolate Chip Pineapple & Ginger Plum & Cinnamon Raspberry Rhubarb Strawberry Yoghurt Tamarillo Marshmallow ... plus many sauces and garnishes

Ordering Information: ISBN 0-473-02621-X Price: $8.00 Includes P&P For internet banking payment details, overseas and multiple copy costs, please send enquiries to: Fiona Hyland

Format: A soft-cover, A5 (landscape) book, with over 30 full-colour pictures. Each recipe with it's own image, sauce or garnish and serving suggestion.

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